264 Water Street   Unit PHD

INVESTOR DREAM! PRICE TO SALE! The Walton condominium is a historical cast iron building located at the southern tip of Manhattan. Picture a newly renovated district, a district that has undergone the process of $30 billion in public and private investments over the last decade. With the rise of the One World Trade Center and the newly renovated Fulton Subway Station, the financial district is now the talk of the town.

Acclaimed restaurants are transitioning into FiDi, with propitious incorporations for curated dining experiences that include exemplary chefs such as Nobu Matsuhisa's. Additionally, Jean-Georges Vongerichten is opening a 40,000-square-foot seafood market inside the historic Tin Building with an additional seafood restaurant located on Pier 17. David Chang the founder of Momofuku, is continuing his esteemed culinary New American cooking style and twenty-eight-year-old co-partners Chloe Coscarelli and Samantha Wasser are expanding their pioneering vegan restaurant, nestled in the heart of Seaport.

The renovations don't stop there as developer Prodigy Network is building a pair of extended stay hotels in the neighborhood at 17 John St. and 84 William St. The refurbished Tin Building will be conscientiously moved out of the floodplain and rebuilt, restoring it to its 19th-century glory.

This spacious 2 bedroom 2.5 bathroom duplex located on 264 Water street has it all; easy access to anything and everything including the newly renovated investments. PHD is the perfect blend of old world New York and modern-day Manhattan. Besides the prime location, this lofty penthouse features expansive light exposure with oversized windows, a meticulously placed skylight, real oak hardwood floors and a vented washer and dryer in the unit. The modern kitchen includes stainless steel appliances and elegant white cabinets. With 1,300 square feet of space, the opportunity to individualize this penthouse is endless.

With the expansion